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Latest RecipesPrep time: 05 minutes
Cooking time: 08 minutes
Servings: 3
2 tablespoons butter
1 cup milk
4oz pasta shells (cooked)
2 tablespoons flour
1 tablespoon salt
1 cup shredded cheddar cheese
2 handfuls cooked peas
3oz drained tuna
1 pinch pepper
Put the butter in a pot to melt.
Add in the flour and milk. Stir well.
Add in the cheese. Stir to make the mixture thick.
Add the pasta, peas, tuna, salt, and pepper.
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