Serviceverkoop Recipes

Mozzarella and Pesto Chickpeas on Sourdough Toast: Submitted by: john | Date Added: 8 mrt 2021
Listed in: Pulses and Soya / Chickpeas Ingredients

Servings: 2
Total Time: 15mins

1 (14½ ounces) can chickpeas (drained and rinsed, divided)
Zest of 1 lemon
2 tbsp ready-made, jarred green pesto
4 jarred sundried tomatoes (drained and chopped)
Salt and freshly ground black pepper
4 slices of sourdough
1 large clove of garlic (peeled)
½ ball mozzarella cheese (torn)
Basil leaves (to serve, optional)

Tip half of the canned chickpeas into a mixing bowl, and with a potato masher, mash.
Stir in the lemon zest and green pesto, followed by the remaining whole
chickpeas and sundried tomatoes. Season the mixture to taste with salt and freshly ground black pepper.
Rub the slices of sourdough bread on both sides with the garlic clove.
Toast the sourdough bread on both sides until golden.
Spoon the chickpea-tomato mixture along with the torn mozzarella on one side of each toasted slice of bread.

Garnish with basil leaves, and serve.

Recipe Pictures - Hover cursor to scroll if several images:

Mozzarella and Pesto Chickpeas on Sourdough Toast

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit