Currently listing 109 recipes in 93 categories!

Latest Recipes
Pizza a Caballo: Submitted by: john | Date Added: 5 mrt 2021
Listed in: Pizza
Ingredients

Makes 8 Servings
Cooking + Prep Time: 20 minutes

1 x 12” pizza, cheese
1 fainá flatbread, prepared

Cooking Instructions

Cut the pizza in slices.
Top pizza slices with a fairly thick, prepared fainá slice.

Serve.

Recipe Pictures - Hover cursor to scroll if several images:
Pizza a Caballo
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.



RECIPE CONVERTOR

Length

Type in what you know
Conversion Factor
Result
inches
* 25.4 =
millimeters
millimeters
* 0.04 =
inches
centimeters
* 0.4 =
inches

Mass and Weight

ounces
* 30 =
grams
pounds
* 0.45 =
kilograms
--
grams
* 0.335 =
ounces
kilograms
* 2.2 =
pounds

Liquid Volume

ounces
* 30 =
milliliters
pints
* 0.47 =
liters
quarts
* 0.95 =
liters
gallons
* 3.8 =
liters
--
milliliters
* 0.034 =
ounces
liters
* 2.1 =
pints
liters
* 1.06 =
quarts
liters
* 0.26 =
gallons

Temperature

Fahrenheit
-32*5/9=
Celsius
Celsius
*9/5+32=
Fahrenheit
Recipe Links:

Add New Recipe Printer Friendly Version


Rate this Recipe:
  • Currently 1.15/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.2/5 (20 votes cast)


Comment on this Recipe:


Jump to Category:


Other Recipes in this Category:

Ham and Pineapple Pizza


Random Recipe:


Recipe Cloud Tags:
- Recipe Hit Count -
0695


                                                                                                                                                        Contact Serviceverkoop/Qubit Visit Serviceverkoop Official website Visit QuBitGames Official website Visit QuBitSport Official website visit Serviceverkoop Recipes Visit the demonology website meekraaien op audiofiles.eu website Visit AudioFiles.eu Visit the evil online website Visit the haaivs website Visit Lame Encoder Course Visit Radio010 Official website visit Omnivoor.nl Visit NederMidi Visit the demonology website                                                                                                                                                                                                                                    

 

Thank you, your comments will be reviewed shortly!