Serviceverkoop Recipes

Carrot and feta salad: Submitted by: john | Date Added: 6 mrt 2021
Listed in: Side Dishes / Salads Ingredients

Makes 4 servings (6 cups)
Total time: 30 minutes

SLICE:
3–5 medium carrots (5–6 oz.)

WHISK:
3 Tbsp. lemon juice
2 Tbsp. olive oil
1 Tbsp. honey
Salt to taste

TOSS:
1/3 cup crumbled feta cheese
1/4 cup chopped roasted pistachios
3 Tbsp. chopped dried pineapple
2 Tbsp. torn mint

Slice carrots into ribbons using a vegetable peeler or mandoline.
Soak carrots in ice water until curled and firm, 15–20 minutes;
drain and gently pat dry.
Whisk together lemon juice, oil, and honey for the vinaigrette;
season with salt.
Toss carrots, feta, pistachios, pineapple, and mint with vinaigrette; season with salt.

Serve salad immediately for best crunch.

Per serving: 190 cal; 12g total fat (3g sat); 11mg chol; 200mg sodium; 18g carb (3g fiber, 12g total sugars); 4g protein

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit