Serviceverkoop Recipes

Red Lentil and Coconut Soup: Date Added: 8 mrt 2021
Listed in: Soup Ingredients

Servings: 4
Total Time: 35mins

3½ ounces red lentils
1 tsp turmeric
1 tbsp ginger (peeled and coarsely grated)
2 cloves of garlic (peeled and sliced)
4¼ cups vegetable stock
1 (14 ounces) can coconut milk
2 leeks (washed and sliced)
2 handfuls of baby spinach
2 limes (cut into wedges)

Add the red lentils to a large pot.
To the pot, add turmeric, ginger, and garlic.
Pour in the vegetable stock, and cover with the pan with a tight-fitting lid.
Simmer for 15 minutes until the lentils are softened.
Pour in the coconut milk, stir in the leeks and cover the pan with a lid. Cook
the mixture for another 10 minutes.
Add the baby spinach and cook until just wilted.

Ladle the soup into bowls, squeeze over the lime juice and enjoy.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit