Serviceverkoop Recipes

Sardine Spaghetti: Submitted by: john | Date Added: 8 mrt 2021
Listed in: Pasta & Noodles / Spaghetti Ingredients

Servings: 1
Total Time: 12mins

3½ ounces spaghetti
1 tbsp extra-virgin olive oil
1 small onion (peeled and finely chopped)
10 cherry tomatoes (halved)
1 (3½ ounces) can boneless sardines in oil (drained)
8 green olives (pitted and halved)
2 tsp capers
A handful of parsley (chopped)

Cook the spaghetti according to the package directions and until al dente.
Drain well and set a little of the pasta cooking liquid to one side.
In the meantime, heat the oil in a frying pan.
Add the onion to the pan and cook until softened, for 4-5 minutes.
Add the garlic to the onions along with the tomatoes, and cook for an additional 2-3 minutes.
Fold in the sardines, using the back of a wooden spoon to break them up lightly.
Add the green olive halves and capers. Season to taste and heat through.
Toss in the pasta along with a splash of the pasta cooking water.

Garnish with parsley and serve.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit