Serviceverkoop Recipes

Rosemary Strip Steak: Submitted by: john | Date Added: 5 mrt 2021
Listed in: Beef / Steak Ingredients

Makes 4 Servings
Cooking + Prep Time: 1 hour & 20 minutes + 2-3 hours standing time

1 cup of wine, red
1 sprig of rosemary, fresh
1 tsp. of salt, kosher
4 x 1”-thick cut NY strip steaks

Combine red wine, rosemary & kosher salt in small-sized bowl.
Allow to sit outside refrigerator for two to three hours.

Heat cast-iron, large sized skillet on high. Place steaks in pan.
Cook till they are done as you desire, at least eight minutes each side.
Internal temp. should be 145F or higher if you like your meat medium rare.

Add wine mixture.
Allow it to remain at boiling for a minute or so.

Serve the steaks with the wine sauce.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit