Serviceverkoop Recipes

Turkey Pot Pie: Submitted by: john | Date Added: 8 mrt 2021
Listed in: Poultry / Turkey Ingredients

Servings: 8-12
Total Time: 45mins

1 (28 ounces) can turkey
2 (8") pie shells with top crust
2 cups store-bought, ready-made poultry gravy
1 (14 ounces) can of mixed vegetables
Salt and black pepper

Evenly divide the canned turkey between the pie shells.
Pour 1 cup of poultry gravy into each pie shell followed by the mixed veggies, and spread the filling evenly.
Season with salt and black pepper.
Cover the pies with their top crusts.
Make 4 small slash cuts in the top of the pies to allow the steam to escape.

Bake in the oven at 350 degrees F for 35-40 minutes, until the gravy, starts to bubble.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit