Serviceverkoop Recipes

Coconut Rice and Tofu: Submitted by: john | Date Added: 3 mrt 2021
Listed in: Vegan Ingredients

Prep time: 15 minutes
Cooking time: 45 minutes
Servings: 8

2 cups white rice (long grain)
2 cans coconut milk
2 tablespoons lemon juice
2 tablespoons salt
1 teaspoon cayenne pepper
12 ounces halved snow peas
20oz pressed tofu (cubed)
6 tablespoons vegetable oil
1 teaspoon ground pepper
8 tablespoons tamari
8 heads quartered bok choy
8 tablespoons chopped roasted cashew
5 sliced scallions
1 sliced chili

Put the salt, lemon juice, 1 teaspoon of water, and milk in a pan.
Boil for 4 minutes before adding the rice.
Reduce the heat and cook the rice till tender and dried.
Put the pressed tofu in a pan of oil.
Add cayenne, pepper, and salt.
Cook till the tofu is golden. Transfer to a reserved plate.
Pour the remaining oil into the pan. Throw in the scallion, bok choy, tamari,
and snow peas.
Cook for 4 minutes.
Add the tofu, salt, and lemon juice.
Serve with rice.
Garnish with chili and cashew.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit