Serviceverkoop Recipes

Kale and Coconut Stir-fry: Submitted by: john | Date Added: 4 mrt 2021
Listed in: Vegetables Ingredients

Prep time: 10 minutes
Cooking time: 15 minutes
Servings: 2

1 tablespoon salt
2 tablespoons coconut oil
1 pinch garlic powder
3 handfuls chopped kale
1 pinch turmeric powder
1 pinch mustard seeds
4 sliced shallots
1 cup grated coconut

Process the kale to form a pesto texture.
Pour the oil into a pan.
Toast the mustard seeds for 3 minutes.
Add in the turmeric and shallot.
Add the kale.

Cook for 2 minutes before adding the garlic, salt, and coconut.
Toss well.

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RECIPE CONVERTOR
Length
Type in what you know	Conversion Factor	Result
inches	* 25.4 =	millimeters
millimeters	* 0.04 =	inches
centimeters	* 0.4 =	inches

Mass and Weight
ounces	* 30 =	grams
pounds	* 0.45 =	kilograms
--
grams	* 0.335 =	ounces
kilograms	* 2.2 =	pounds
Liquid Volume
ounces	* 30 =	milliliters
pints	* 0.47 =	liters
quarts	* 0.95 =	liters
gallons	* 3.8 =	liters
--
milliliters	* 0.034 =	ounces
liters	* 2.1 =	pints
liters	* 1.06 =	quarts
liters	* 0.26 =	gallons
Temperature
Fahrenheit	-32*5/9=	Celsius
Celsius	*9/5+32=	Fahrenheit