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Latest RecipesPrep time: 10 minutes
Cooking time: 20 minutes
Servings: 6
1 chopped pineapple
2 cans rinsed black beans
3 sliced red peppers
2 tablespoons chopped chipotles in adobo
6 warmed corn tortillas
1 sliced red onion
Preheat the oven to 427 degrees F.
Put the chipotles and beans in a bowl. Toss.
Divide the mixture into 6 pieces of foil.
Top each foil with onion, pepper, and pineapple.
Cover the foil with two extra 6 pieces of foil and place on a baking sheet.
Roast for 20 minutes.
Transfer the mixture to the warmed tortillas.
Top with sour cream and chopped coriander. Enjoy.
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