Italian Soup, Gnocchi, and Vegetables

Italian Soup, Gnocchi, and Vegetables: Submitted by: john | Date Added: 3 mrt 2021 Ingredients:

Prep time: 05 minutes
Cooking time: 15 minutes
Servings: 2

2 cups spinach leaves
1 pinch salt
1 pinch pepper
1 cup gnocchi
7 ounces diced roasted tomatoes
2 minced garlic cloves
1 sliced yellow onion
1 pinch red pepper flakes
1 tablespoon olive oil
7 ounces chickpeas (rinsed)
1 handful chopped basil leaves
2 cups vegetable broth
2 handfuls green beans

Cooking Instructions:

Pour the oil into a pot. Sauté the onion and garlic for 3 minutes.
Add the red pepper, chickpeas, broth, salt, tomatoes, and pepper.
Allow simmering for 10 minutes.
Add the gnocchi.
Cook till tender.
Add the spinach. Cook for 1 minute.
Serve and garnish with basil.