Carrot and feta salad

Carrot and feta salad: Submitted by: john | Date Added: 6 mrt 2021 Ingredients:

Makes 4 servings (6 cups)
Total time: 30 minutes

SLICE:
3–5 medium carrots (5–6 oz.)

WHISK:
3 Tbsp. lemon juice
2 Tbsp. olive oil
1 Tbsp. honey
Salt to taste

TOSS:
1/3 cup crumbled feta cheese
1/4 cup chopped roasted pistachios
3 Tbsp. chopped dried pineapple
2 Tbsp. torn mint

Cooking Instructions:

Slice carrots into ribbons using a vegetable peeler or mandoline.
Soak carrots in ice water until curled and firm, 15–20 minutes;
drain and gently pat dry.
Whisk together lemon juice, oil, and honey for the vinaigrette;
season with salt.
Toss carrots, feta, pistachios, pineapple, and mint with vinaigrette; season with salt.

Serve salad immediately for best crunch.

Per serving: 190 cal; 12g total fat (3g sat); 11mg chol; 200mg sodium; 18g carb (3g fiber, 12g total sugars); 4g protein