Servings: 4
Total Time: 15mins
1 (10¾ ounces) can condensed cream of shrimp or mushroom
soup (undiluted)
¼ cup water
1 tsp seafood seasoning
1 (16 ounces) package frozen, cooked salad shrimp (thawed)
Cooked rice (hot)
In a pan, combine the condensed soup with the water and seafood seasoning.
Bring the mixture to a boil before turning the heat down and stirring in the shrimp.
Heat the soup through and serve over a bed of hot rice.
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