Servings: 6
Total time: 15mins
¼ cup butter
¼ cup all-purpose flour
1 tsp curry powder
¼ tsp onion powder
1 (46 ounces) can tomato juice
¼ cup sugar
Crackers or crusty bread (to serve, optional)
In a large pan, melt the butter.
Stir in the flour, followed by the curry powder and onion powder till silky smooth.
A little at a time, pour in the tomato juice and add the sugar.
Uncovered, cook for approximately until thickened and heated through.
Serve with crackers or crusty bread, and enjoy
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